Calculation of gas volume / internal gas pressure by using the balance pressure inside the sample container and sample temperature.
Calculation formula for the soft drink standard(*1) or the EBC standard (*2) can be selected.
*1 According to “Chart 13-2 Table of absorption coefficients of carbon dioxide” in revised Soft drinks overseen by Japan Soft Drink Association
*2 According to ASBC Methods of Analysis -Beer-13: Dissolved Carbon Dioxide
Calculation of air content by using the residual gas volume and oxygen concentration after absorbing carbon dioxide in the alkaline aqueous solution
Please refer to the brochure for more information.