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EMS VISCOMETER | DOWNLOAD AREA

DOWNLOAD AREA | EMS-1000S VISCOMETER:
(1) Download EMS-1000S English Leaflet:

(EN; 3,07 MB)
(2) Download German Flyer:
(DE; 260 KB)
DOWNLOAD APPLICATION NOTES:
PHARMACEUTICAL APPLICATIONS:
(1) Concentration dependence of viscosity of protein solutions
Reagents: Bovine serum albumin, ovalbumin, Phosphate Buffered Saline (PBS(-)) solution

(EN; 264 KB)
(2) Temperature dependence of viscosity of commercially available eye drops
(EN; 246 KB)
PETROLEUM & ENERGY APPLICATIONS:
(1) Temperature dependence of viscosity of Ethylene Glycol

(EN; 251 KB)
(2) Temperature dependence of melt viscosity of candle
(EN; 251 KB)
(3) Concentration dependence of viscosity of Alcohol aqueous solution
(EN; 251 KB)
FOOD & BEVERAGE APPLICATIONS:
(1) Flow curve of commercial Dressing
Reagents: Green perilla dressing, Italian dressing

(EN; 243 KB)
(2) Change in viscosity in gelatinization process
Reagents: Jelly solution (solution that puts board gelatin 0.75g in water 30mL and melts by heating at 60°C)
(EN; 304 KB)
(3) Temperature dependence of viscosity of starch
Reagents:
Potato starch, Corn starch, Wheat starch, Ion exchanged water (diluent)
(EN; 238 KB)
(4) Change in viscosity in degradation process of g elatinized starch
Reagents: Gelatinized 3%-Potato starch solution (1000 mPa.s), 0.03 wt% α-amylase solution, Ion exchanged water (diluent)
(EN; 242 KB)
(5) Measurement of viscosity of xanthan gum solution and creation of flow curve
Reagents: 0.1%, 0.2%, 0.3% xanthan gum (Food additive grade) solution, Ion exchanged water
(EN; 271 KB)
ELECTRICITY & ELECTRONICS APPLICATIONS:
(1) Temperature dependence of viscosity of liquid crystal
Reagents: 5CB(4-cyano-4’-pentylbiphenyl), Toluene (dilution solvent)

(EN; 535 KB)
(2) Temperature dependence of viscosity of ionic liquid
Reagents: Ionic liquid (1-butyl-2.3-dimethylimidazolium Tetrafluorodorate)
(EN; 332 KB)
 
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